recipe from Laura Vogel1 can cherry pie filling
1 large can of crushed pineapple with juice
1/2 cup butter, softened
1 box of yellow cake mix
Mix pie filling and pineapple (with juice) in a bowl. Spread in greased 9x13 in. pan.
Mix softened butter with dry yellow cake mix with a pastry blender.
Distribute (so it is crumbly) cake and butter mix over the top of pie filling/pineapple mix.\
Bake at 350 degrees for 35-40 minutes.
Serve with Cool Whip on top!
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