1/2 jar habanero/pineapple sauce (salsa) (can be found in the Archer Farms section of sauces in the condiment aisle at Target. Can also be found at Byerly's)
11 oz cream cheese-soft
1 cup (or more to your liking) of Mexican shredded cheese
1/4-1/2 of red onion-chopped
Add salsa to the cream cheese. Mix well. Add cheese and onion. Mix. Chill before serving. Serve with Chichen and a Bisquit crackers. Party favorite!!
Showing posts with label appetizers. Show all posts
Showing posts with label appetizers. Show all posts
Monday, July 13, 2009
Sunday, January 25, 2009
Havarti Sweet Bread
recipe from Nikki Johnson
1 tube Pillsbury Cresant Roll
1 block Havarti cheese
1/2 cup brown sugar
honey
On a baking sheet, lay 1/2 of the roll of cresant roll down to form a rectangle. Pinch together the seams. Lay the block of havarti on top, sprinkle brown sugar on top of cheese (generously), and drizzle honey over the brown sugar. Lay the other half of the cresant roll over the block of cheese. Pinch together the two layers of cresant roll. Bake at 350 degrees for 30 min. After 10 minutes of baking, put honey on top of the layer of cresant roll. Continue baking. Serve with triscut crackers or Town House Bistro multigrain crackers. Best when served HOT!
1 tube Pillsbury Cresant Roll
1 block Havarti cheese
1/2 cup brown sugar
honey
On a baking sheet, lay 1/2 of the roll of cresant roll down to form a rectangle. Pinch together the seams. Lay the block of havarti on top, sprinkle brown sugar on top of cheese (generously), and drizzle honey over the brown sugar. Lay the other half of the cresant roll over the block of cheese. Pinch together the two layers of cresant roll. Bake at 350 degrees for 30 min. After 10 minutes of baking, put honey on top of the layer of cresant roll. Continue baking. Serve with triscut crackers or Town House Bistro multigrain crackers. Best when served HOT!
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