Havarti Sweet Bread

recipe from Nikki Johnson

1 tube Pillsbury Cresant Roll
1 block Havarti cheese
1/2 cup brown sugar
honey

On a baking sheet, lay 1/2 of the roll of cresant roll down to form a rectangle. Pinch together the seams. Lay the block of havarti on top, sprinkle brown sugar on top of cheese (generously), and drizzle honey over the brown sugar. Lay the other half of the cresant roll over the block of cheese. Pinch together the two layers of cresant roll. Bake at 350 degrees for 30 min. After 10 minutes of baking, put honey on top of the layer of cresant roll. Continue baking. Serve with triscut crackers or Town House Bistro multigrain crackers. Best when served HOT!

Hormal Spiral Honey Ham

recipe from Elly Dahler

Buy a Hormel Spiral Honey Ham and follow the directions!

Yum!

Wild Rice Soup (chicken and mushroom)

recipe from Andrea Rau

1 1/2 to 2 cups cooked wild rice (helps to soak overnight)
Cubed chicken breasts (boneless, skinless) cook until brown
add sliced carrots and celery
2 small cans mushrooms
Combine all above with:
2 cans cream of mushroom soup
1 can cream of celery soup
2 cans chicken broth
pinch of paisley flakes
1 Tbsp. chicken bouillion powder
in a 5 quart crock pot
Cook on low 2-3 hours

Hawaiian Cherry Delight

recipe from Laura Vogel

1 can cherry pie filling
1 large can of crushed pineapple with juice
1/2 cup butter, softened
1 box of yellow cake mix

Mix pie filling and pineapple (with juice) in a bowl. Spread in greased 9x13 in. pan.
Mix softened butter with dry yellow cake mix with a pastry blender.
Distribute (so it is crumbly) cake and butter mix over the top of pie filling/pineapple mix.\
Bake at 350 degrees for 35-40 minutes.
Serve with Cool Whip on top!