Havarti Sweet Bread

recipe from Nikki Johnson

1 tube Pillsbury Cresant Roll
1 block Havarti cheese
1/2 cup brown sugar
honey

On a baking sheet, lay 1/2 of the roll of cresant roll down to form a rectangle. Pinch together the seams. Lay the block of havarti on top, sprinkle brown sugar on top of cheese (generously), and drizzle honey over the brown sugar. Lay the other half of the cresant roll over the block of cheese. Pinch together the two layers of cresant roll. Bake at 350 degrees for 30 min. After 10 minutes of baking, put honey on top of the layer of cresant roll. Continue baking. Serve with triscut crackers or Town House Bistro multigrain crackers. Best when served HOT!