Egg and Cheese Bake

Egg and Cheese Bake

6 eggs
1 c. milk
1/2 c. flour
1 tsp. baking powder
1 c. cottage cheese
1/8 tsp. seasoned salt
1 cube butter, cut in sm. pieces
1 lb. Jack cheese, cubed
1 (3 oz.) pkg. cream cheese, cut up
Seasoned pepper
Parsley & green onions for garnish

13 x 9 inch glass baking dish
Preheat oven to 350 degrees.

1. In large mixing bowl beat eggs and milk. Continue to beat in flour, baking powder, cottage cheese and salt until well blended.
2. Evenly dot or distribute butter, cheese and cream cheese over bottom of baking dish.
3. Pour eggs and milk mixture over butter and cheese. Sprinkle lightly with seasoned pepper.
4. Bake at 350 degrees for 1 hour or until mixture is set and is somewhat brown on top. Serve warm and garnish if desired with chopped parsley and green onions. Serves 6-8.

From the kitchen of Heather Alvey