Caramel Rolls

15-18 frozen dinner rolls (unbaked dough)
3 5/8 ounce pkg. butterscotch pudding mix (not instant)
1/2 cup packed brown sugar
1/2 cup margarine, melted (or butter)

Distribute rolls in a single layer in greased 12-cup fluted tube pan. Sprinke dry pudding mix over rolls. In small bowl, combine brown sugar and margarine; pour over pudding mix. Place in cold oven and let rise overnight. Heat oven to 350 degrees F. Bake 20-25 minutes. (Rolls will be slightly dark brown on top when centers are thoroughly baked.) Remove from oven. Invert pan onto serving plate. Serve warm. 1 coffee cake.

Recipe from the kitchen of Rochelle Barrett