Baked Egg Dish

10 ozs. frozen shredded hash browns
9-10 eggs
salt and pepper to taste
8 oz. (2 cups) shredded Cheddar cheese
1/2 pint whipping cream or half&half
1/4 cup chopped onion
1/4 cup green bell pepper
1 to 1 1/2 pounds sausage, ham or bacon

Spray bottom and sides of 9x13x2 inch baking dish with vegetable spray. Line bottom of pan with hash browns. Crack eggs on top of hash browns and break yolks. (Do not scramble.) Sprinkle with salt and pepper, then half the cheese. Pour cream over layers in pans. Sprinkle with onion, green pepper, meat and remaining cheese. Cover; refrigerate overnight. Heat oven to 350 degrees F. Bake about 40 minutes.

From the kitchen of Rochelle Barrett